Comparison

Unsmoked Irish Back Bacon vs 10 Unsmoked Back Bacon Rashers

Overall, Unsmoked Irish Back Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientUnsmoked Irish Back Bacon10 Unsmoked Back Bacon Rashe...
Nutri-Score d e
NOVA group 3 3
Calories 179 kcal 191 kcal
Fat 11.7 g 13.2 g
Saturated fat 4.2 g 5.2 g
Sugars 0.2 g 0.5 g
Salt 2.4 g 2.4 g
Fiber — 0.5 g
Protein 18.3 g 17.4 g
Additives43
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Unsmoked Irish Back Bacon has 11% less fat (11.7 g vs 13.2 g).
  • Unsmoked Irish Back Bacon has 19% less saturated fat (4.2 g vs 5.2 g).
  • Unsmoked Irish Back Bacon has 60% less sugar (0.2 g vs 0.5 g).
  • Unsmoked Irish Back Bacon has the better Nutri-Score.
  • Only 10 Unsmoked Back Bacon Rashers lists: Pork.

Ingredients

Unsmoked Irish Back Bacon

93% Irish Pork, Water, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate; Antioxidant: Sodium Ascorbate

10 Unsmoked Back Bacon Rashers

Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

FAQ

Which is healthier: Unsmoked Irish Back Bacon or 10 Unsmoked Back Bacon Rashers?

Overall, Unsmoked Irish Back Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Unsmoked Irish Back Bacon has fewer calories: 179 kcal versus 191 kcal per 100 g.

Which has less sugar?

Unsmoked Irish Back Bacon has less sugar: 0.2 g versus 0.5 g per 100 g.

More comparisons