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Chicken Breast Pieces
Chicken Breast Pieces by Glensallagh provides 130 kcal per 100 g, with 0.2 g of sugars and 27.5 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked chicken breast slices category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 111 +17% |
| Total fat | 2.1 g | 2.6 −20% |
| Saturated fat | 0.8 g | 0.8 |
| Carbohydrates | 0.6 g | 1.6 −64% |
| Total sugars | 0.2 g | 0.9 −77% |
| Added sugars | 0.3 g | 1.6 −82% |
| Protein | 27.5 g | 20.1 +37% |
| Salt | 0.6 g | 1.9 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.
Compared with other cooked chicken breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
0317 416 Cooked and roasted chicken breast pieces Ingredients Chicken Breast, Salt, Modified Maize Starch, Thickener: Xanthan Gum; Dextrose, LDL Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Yeast Extract Powder, Preservatives: Sodium Acetates, Calcium Acetate. Made with 110g of chicken per 100g of finished product.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Ireland
- Barcode
- 20687779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Breast Pieces?
Chicken Breast Pieces contains 130 kcal per 100 g.
How much sugar is in Chicken Breast Pieces?
Chicken Breast Pieces has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Breast Pieces healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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