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Unbleached All Purpose Flour
Unbleached All Purpose Flour by Sprouts Farmers Market provides 367 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 349 +5% |
| Total fat | 0 g | 4.2 −100% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 76.7 g | 64.3 +19% |
| Total sugars | 0 g | 3.3 −100% |
| Dietary fiber | 0 g | 7.5 −100% |
| Protein | 10 g | 11.5 −13% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN ΜΟΝΟΝΙ-TRATE, RIBOFLAVIN, FOLIC ACID)
- Allergens
- Gluten
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0646670316258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Unbleached All Purpose Flour?
Unbleached All Purpose Flour contains 367 kcal per 100 g.
How much sugar is in Unbleached All Purpose Flour?
Unbleached All Purpose Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Unbleached All Purpose Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Unbleached All Purpose Flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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