Udon noodle soup

by MYOJO in Noodles Barcode 0011152257679
Poor nutritional quality
Ultra-processed food

Udon noodle soup by MYOJO provides 126 kcal per 100 g, with 1.3 g of sugars and 3.8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.6 onz (159 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 126 kcal 200 kcal 312 −60%
Total fat 0 g 0 g 0% 3.9 −100%
Saturated fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 27.1 g 43 g 16% 56.9 −52%
Total sugars 1.3 g 2 g 2.9 −56%
Added sugars 0 g 0 g 0% 0.5 −98%
Dietary fiber 1.3 g 2.1 g 8% 3.5 −63%
Protein 3.8 g 6 g 12% 10.1 −63%
Salt 2.1 g 3.3 g 0.9 +126%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other noodles

Calories lower 11%
Sugars lower 30%
Salt higher 14%
Saturated fat lower 1%
Protein top 84%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles: enriched wheat flour (flour,niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, alt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor. soup base: salt, sugar, monosodium glutamate, garlic powder, onion powder, white pepper powder, mushroom powder, caramel powder, hydrolyzed vegetable protein, leek chips, soy sauce, soy sauce powder (soybeans, wheat, salt), silicon dioxide,disodium guanylate, disodium inosinate and artificial flavor. dried vegetables: dried green onion, dried seaweed.

Palm oil free
Allergens
GlutenSoybeans

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5.6 onz (159 g)
Sold in
France, United States
Barcode
0011152257679

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Udon noodle soup?

Udon noodle soup contains 126 kcal per 100 g and about 200 kcal per serving (5.6 onz (159 g)).

How much sugar is in Udon noodle soup?

Udon noodle soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Udon noodle soup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Udon noodle soup contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Udon noodle soup? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More noodles

View all →

More from MYOJO

View all →