Udon mushroom noodle soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (230 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.1 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, wheat flour, modified tapioca starch, salt, contains less than 2% of: anchovy extract, bonito extract, caramel color, corn syrup, disodium guanylate, disodium inosinate, dried mushroom (enoki and shiitake), dried seaweed, hydrolyzed corn protein, kelp extract, maltodextrin, molasses, mushroom powder, non dairy lactic acid, rice bran oil, soy sauce (soy, wheat, salt), sugar, tempura flakes (wheat flour, palm oil, sodium carbonate, minced onion, cuttlefish extract, rice bran oil, sugar, salt, hydrolyzed soy protein, tocopherols antioxidant, disodium guanylate, disodium inosinate, yeast extract), tuna extract, vinegar, yeast extract.

Allergens

FishGlutenMolluscsSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 package (230 g)

Sold in

United States

Barcode

0031146034482

Prices reported by shoppers