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Tzatziki Cucumber & Garlic Yogurt Dip
Tzatziki Cucumber & Garlic Yogurt Dip by Joseph's provides 107 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tzatzikis category. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 107 kcal | 145 −26% |
| Total fat | 7.1 g | 11.5 −38% |
| Saturated fat | 3.6 g | 4 −10% |
| Carbohydrates | 7.1 g | 5.8 +23% |
| Total sugars | 3.6 g | 3.2 +10% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 3.6 g | 4.3 −16% |
| Salt | 1.3 g | 1.2 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 257 Tzatzikis products on Foodmetria.
Compared with other tzatzikis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch,, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus,, Lactobacillus Paracasei, Propionibacterium Freudenreichii, Shermanii)), Cucumbers, Fresh Garlic, Puree, Sea Salt, White Vinegar, Dill, Citric Acid, 1/10th of 1% Sodium Benzoate & Potassium Sorbate, (to preserve freshness)
- Allergens
- GelatinMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenCertified gluten-free
- Sold in
- United States
- Barcode
- 0712462012025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tzatziki Cucumber & Garlic Yogurt Dip?
Tzatziki Cucumber & Garlic Yogurt Dip contains 107 kcal per 100 g.
How much sugar is in Tzatziki Cucumber & Garlic Yogurt Dip?
Tzatziki Cucumber & Garlic Yogurt Dip has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tzatziki Cucumber & Garlic Yogurt Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tzatziki Cucumber & Garlic Yogurt Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tzatziki Cucumber & Garlic Yogurt Dip contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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