Two Layer Brisling Sardines In Extra Virgin Olive Oil

by Crown Prince in Sardines in olive oil Barcode 0073230000096
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Two Layer Brisling Sardines In Extra Virgin Olive Oil by Crown Prince provides 305 kcal per 100 g and 22 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sardines in olive oil category.

Nutrient levels per 100 g

Fat
24.4 g · High
Saturated fat
5.5 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 305 kcal 250 kcal 244 +25%
Total fat 24.4 g 20 g 26% 17.3 +41%
Saturated fat 5.5 g 4.5 g 23% 3.8 +46%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Added sugarsUSDA 0 g 0 g 0% 0.1 −100%
Protein 22 g 18 g 36% 21.5
Salt 1 g 0.8 g 1.1 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 898 Sardines in olive oil products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other sardines in olive oil

Calories higher 16%
Salt higher 26%
Saturated fat higher 12%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brisling sardines, extra virgin olive oil, salt

Product details

Serving size
1 can (82 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0073230000096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Two Layer Brisling Sardines In Extra Virgin Olive Oil?

Two Layer Brisling Sardines In Extra Virgin Olive Oil contains 305 kcal per 100 g and about 250 kcal per serving (1 can (82 g)).

Is Two Layer Brisling Sardines In Extra Virgin Olive Oil healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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