View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Turkey Pot Pie
Turkey Pot Pie by Banquet provides 182 kcal per 100 g, with 1.5 g of sugars and 5.1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat pies category and comes in a 7 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 182 kcal | 360 kcal | 256 −29% | |
| Total fat | 10.1 g | 20 g | 26% | 14.2 −29% |
| Saturated fat | 4.6 g | 9 g | 45% | 6.7 −32% |
| Carbohydrates | 17.2 g | 34 g | 12% | 21.9 −22% |
| Total sugars | 1.5 g | 3 g | 2.4 −37% | |
| Added sugars | 1 g | 2 g | 4% | 1.1 −10% |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.5 −66% |
| Protein | 5.1 g | 10 g | 20% | 9.1 −44% |
| Salt | 0.9 g | 1.8 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Meat pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other meat pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 1 Pie (198 g)
- Sold in
- United States
- Barcode
- 0031000101039
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Turkey Pot Pie?
Turkey Pot Pie contains 182 kcal per 100 g and about 360 kcal per serving (1 Pie (198 g)).
How much sugar is in Turkey Pot Pie?
Turkey Pot Pie has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Pot Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey Pot Pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
c NOVA 3 
c 
c NOVA 4 More meat pies
View all →
d NOVA 3
c NOVA 4 
c NOVA 3 
c NOVA 4 
d NOVA 4 
c NOVA 4 More from Banquet
View all →
c NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4