Tuna Salad On Wheat Bread
Tuna Salad On Wheat Bread by Meijer provides 238 kcal per 100 g, with 3.6 g of sugars and 11.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 193 g (193 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 459 kcal | 177 +34% | |
| Total fat | 8.3 g | 16 g | 21% | 11.7 −29% |
| Saturated fat | 1.3 g | 2.5 g | 13% | 2.4 −46% |
| Carbohydrates | 29.5 g | 57 g | 21% | 12.4 +138% |
| Total sugars | 3.6 g | 7 g | 4 −9% | |
| Dietary fiber | 1.6 g | 3.1 g | 11% | 2.4 −34% |
| Protein | 11.4 g | 22 g | 44% | 7.3 +57% |
| Salt | 1.1 g | 2.2 g | 1.1 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, whole wheat flour, high fructose corn syrup, contains 2% or less of the following: yeast, wheat gluten, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, datem, ascorbic acid, calcium peroxide, azodicarbonamide), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), potassium sorbate ( to preserve freshness)), tuna (light tuna, vegetable broth, water, and salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolk, modified corn starch, contains less than 2% salt, cider vinegar, spice, paprika and paprika extract (soy), calcium disodium edta (to preserve freshness)), mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains less than 2% spice, salt, calcium disodium edta (to preserve freshness)), celery, onion, modified food starch,salt, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), spice.
- Allergens
- CeleryEggsFishGlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 193 g (193 g)
- Sold in
- United States
- Barcode
- 0070882052935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna Salad On Wheat Bread?
Tuna Salad On Wheat Bread contains 238 kcal per 100 g and about 459 kcal per serving (193 g (193 g)).
How much sugar is in Tuna Salad On Wheat Bread?
Tuna Salad On Wheat Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna Salad On Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuna Salad On Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuna Salad On Wheat Bread contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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