Tuna croissant
Tuna croissant provides 247 kcal per 100 g, with 2 g of sugars and 12.1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 489 kcal | 284 −13% | |
| Total fat | 15.2 g | 30 g | 38% | 15.6 |
| Saturated fat | 4.6 g | 9 g | 45% | 5.2 −12% |
| Carbohydrates | 14.7 g | 29 g | 11% | 25.4 −42% |
| Total sugars | 2 g | 4 g | 3.9 −48% | |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.9 −74% |
| Protein | 12.1 g | 24 g | 48% | 15.5 −22% |
| Salt | 0.9 g | 1.8 g | 2 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tuna salad (tuna [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality)], celery, seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation], dehydrated onion, soybean oil, garlic salt [salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), croissant (wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid], water, roll in margarine [palm and palm kernel oil, soybean oil, water, salt, vegetable mono and diglycerides, polyglycerol ester, soy lecithin, natural and artificial flavors, beta carotene, vitamin "a" palmitate], fresh milk, sugar, yeast, liquid whole eggs, salt, dough conditioner [vital wheat gluten, ascorbic acid, enzymes]), tomato, green leaf lettuce.
- Allergens
- CeleryEggsFishGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (198 g)
- Sold in
- United States
- Barcode
- 0030223010357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna croissant?
Tuna croissant contains 247 kcal per 100 g and about 489 kcal per serving (1 sandwich (198 g)).
How much sugar is in Tuna croissant?
Tuna croissant has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tuna croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tuna croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tuna croissant contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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