Triple Lemon Cupcakes
Triple Lemon Cupcakes by Two-Bite provides 414 kcal per 100 g, with 38.6 g of sugars and 2.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 290 kcal | 389 +6% | |
| Total fat | 22.9 g | 16 g | 21% | 18.1 +26% |
| Saturated fat | 7.1 g | 5 g | 25% | 7.4 |
| Carbohydrates | 48.6 g | 34 g | 12% | 51.9 −6% |
| Total sugars | 38.6 g | 27 g | 31.8 +21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.9 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.6 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, lemon filling [water, sugar, glucose, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified palm oil, citric acid, salt, sodium citrate, xanthan gum, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, sodium citrate), gellan gum, sodium benzoate (preservative), artificial flavor, color (titanium dioxide, fd&c yellow #6, fd&c yellow #5)], bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, lemon peel, skim milk powder, butter (cream, salt), invert sugar, modified corn starch, glucose, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, lemon juice concentrate, salt, natural and artificial flavor, lemon oil, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #5), spice, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (70 g)
- Sold in
- United States
- Barcode
- 0770981050744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Lemon Cupcakes?
Triple Lemon Cupcakes contains 414 kcal per 100 g and about 290 kcal per serving (3 cupcakes (70 g)).
How much sugar is in Triple Lemon Cupcakes?
Triple Lemon Cupcakes has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Lemon Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Lemon Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Lemon Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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