Triple Layer Carrot Cake
Triple Layer Carrot Cake by Labree's Bakery provides 402 kcal per 100 g, with 34.8 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 slice (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 402 kcal | 370 kcal | 389 | |
| Total fat | 21.7 g | 20 g | 26% | 18.1 +20% |
| Saturated fat | 8.7 g | 8 g | 40% | 7.4 +18% |
| Carbohydrates | 50 g | 46 g | 17% | 51.9 |
| Total sugars | 34.8 g | 32 g | 31.8 +9% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −31% |
| Salt | 0.6 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs, carrots, water, dextrose, soybean oil, pineapple juice, walnuts, food starch-modified, whey, wheat gluten, corn syrup, corn starch, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), caramel color, sodium aluminum phosphate, cinnamon, sodium bicarbonate, sorbitan mono-stearate, polysorbate 60, natural and artificial vanilla flavor, cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, oleyl lactylic acid, propylene glycol monoesters, mono and diglycerides, datem, artificial flavor, potassium sorbate and sodium propionate (preservatives), yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 slice (92 g)
- Sold in
- United States
- Barcode
- 0074555047193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 402 kcal per 100 g and about 370 kcal per serving (1/2 slice (92 g)).
How much sugar is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Layer Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Layer Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Layer Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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