Triple Chocolate Bundt Cake
Triple Chocolate Bundt Cake by Daily Chef provides 395 kcal per 100 g, with 34.2 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.055 OF CAKE (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 300 kcal | 389 | |
| Total fat | 21.1 g | 16 g | 21% | 18.1 +16% |
| Saturated fat | 5.3 g | 4 g | 20% | 7.4 −29% |
| Carbohydrates | 47.4 g | 36 g | 13% | 51.9 −9% |
| Total sugars | 34.2 g | 26 g | 31.8 +8% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.9 g | 0.7 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soybean oil, eggs, water, bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid),semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, and diglycerides, polysorbate 60), contains 2% or less of: cocoa (processed with alkali), corn syrup, whole milk (milk, vitamin d), food starch-modified, whey, dextrose, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), dark chocolate blossom curls (cocoa,sugar butter, milkfat, soy lecithin, natural vanilla flavor), high fructose corn syrup, vital wheat gluten, salt, natural and artificial flavors, soy lecithin, sodium bicarbonate, caramel color, sodium aluminum phosphate,calcium propionate and potassium sorbate (preservatives) emulsifier (mono - and diglycerides, palm oil, citric acid [preservative]), polysorbate 60, citric acid, mono-and diglycerides, agar, locust bean gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.055 OF CAKE (76 g)
- Sold in
- United States
- Barcode
- 0078742047416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Triple Chocolate Bundt Cake?
Triple Chocolate Bundt Cake contains 395 kcal per 100 g and about 300 kcal per serving (0.055 OF CAKE (76 g)).
How much sugar is in Triple Chocolate Bundt Cake?
Triple Chocolate Bundt Cake has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Triple Chocolate Bundt Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Triple Chocolate Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Triple Chocolate Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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