Nutrition report ready

Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Pasta di Angelo product.

Nutri-Score C NOVA 4

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Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS

by La Pasta di Angelo 250 g in Durum wheat pasta with egg Barcode 3760019701790

Tortelloni au jambon cuit et au basilic - Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur.

Average nutritional quality
Ultra-processed food

Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS by La Pasta di Angelo provides 260 kcal per 100 g, with 2 g of sugars and 11.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Durum wheat pasta with egg category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 325 kcal 333 −22%
Total fat 6.3 g 7.9 g 10% 3.6 +73%
Saturated fat 2.1 g 2.6 g 13% 1.2 +72%
Carbohydrates 39.9 g 49.9 g 18% 60.7 −34%
Total sugars 2 g 2.5 g 2.6 −24%
Added sugars 4.7 g 5.9 g 12% 0.1 +7504%
Dietary fiber 2.1 g 2.6 g 9% 3.1 −32%
Protein 11.8 g 14.8 g 30% 13 −10%
Salt 0.8 g 1 g 0.3 +184%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 8%
Sugars lower 31%
Salt higher 11%
Saturated fat higher 12%
Protein top 72%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (40%) : jambon cuit 56% (viande de porc, sel, dextrose, saccharose, fructose, arômes et épices, exhausteur de goût E621, épaississant E407, antioxydant E301, conservateur E250), _fromage_ ricotta 13,8% (_lactosérum_, sel, correcteur d'acidité E270), eau, basilic 8%, farine de riz, huile de tournesol, flocons de pomme de terre, _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), sel, poivre blanc, fibre végétale.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishNutsSoybeans

Additives 6

E1105 - Lysozyme
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3760019701790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS?

Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS contains 260 kcal per 100 g and about 325 kcal per serving (125 g).

How much sugar is in Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS?

Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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