Spaghetti by La Pasta di Angelo

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Spaghetti

by La Pasta di Angelo 250 g in Fresh egg pasta Barcode 3760019710082

Pâtes fraîches de fabrication artisanale aux oeufs frais pasteurisés

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Spaghetti by La Pasta di Angelo provides 290 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh egg pasta category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.8 g · Low
Sugars
1.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 270 +8%
Total fat 2.7 g 4 −32%
Saturated fat 0.8 g 1.3 −37%
Carbohydrates 50 g 47 +6%
Total sugars 1.7 g 2 −17%
Added sugars 0 g 0 −100%
Dietary fiber 2.4 g 2.6 −8%
Protein 12 g 10.4 +16%
Salt 0.2 g 0.5 −68%

Category average across 113 Fresh egg pasta products on Foodmetria.

Compared with other fresh egg pasta

Calories higher 24%
Sugars higher 39%
Salt higher 48%
Saturated fat lower 25%
Protein top 18%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de _blé_ dur, _oeufs_ pasteurisés (20%), eau.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
3760019710082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 290 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Fresh Egg Pasta by Nutri-Score Highest-Protein Fresh Egg Pasta Least Processed Fresh Egg Pasta Lowest-Calorie Fresh Egg Pasta Best Low-Sugar Fresh Egg Pasta

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