Mezzaluna Ricotta e Basilico

by La Pasta di Angelo 250 g in Durum wheat pasta with egg Barcode 3760019700236

Mezzaluna ricotta et basilic - Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur.

Average nutritional quality
Ultra-processed food

Mezzaluna Ricotta e Basilico by La Pasta di Angelo provides 245 kcal per 100 g, with 5.6 g of sugars and 9.2 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Durum wheat pasta with egg category and comes in a 250 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
5.6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 307 kcal 333 −26%
Total fat 4.2 g 5.3 g 7% 3.6 +16%
Saturated fat 2.3 g 2.9 g 14% 1.2 +91%
Carbohydrates 42 g 52.5 g 19% 60.7 −31%
Total sugars 5.6 g 7 g 2.6 +115%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 1.4 g 1.8 g 6% 3.1 −55%
Protein 9.2 g 11.5 g 23% 13 −29%
Salt 1 g 1.2 g 0.3 +253%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 5%
Sugars higher 4%
Salt higher 10%
Saturated fat higher 9%
Protein top 96%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte (56 %): farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44 %): fromage _ricotta_ 68% (_lactosérum_, sel, correcteur d'acidité E270), farine de riz, _lactosérum_ en poudre, basilic 10%, sel, fromage déshydraté (_lait_, sel, présure, conservateur : lysozyme d'_œufs_), poivre blanc, noix de muscade.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishNutsSoybeans

Additives 2

E1105 - Lysozyme
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125g
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3760019700236

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Mezzaluna Ricotta e Basilico?

Mezzaluna Ricotta e Basilico contains 245 kcal per 100 g and about 307 kcal per serving (125g).

How much sugar is in Mezzaluna Ricotta e Basilico?

Mezzaluna Ricotta e Basilico has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mezzaluna Ricotta e Basilico healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mezzaluna Ricotta e Basilico vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mezzaluna Ricotta e Basilico contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Mezzaluna Ricotta e Basilico? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More durum wheat pasta with egg

View all →

More from La Pasta di Angelo

View all →