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Torta alla ricotta
Torta alla ricotta by Ca.Form provides 320 kcal per 100 g, with 23.7 g of sugars and 8.5 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 291 +10% |
| Total fat | 13.2 g | 13.1 |
| Saturated fat | 4.2 g | 6 −30% |
| Carbohydrates | 41.7 g | 37 +13% |
| Total sugars | 23.7 g | 14.4 +65% |
| Added sugars | 0 g | 7.6 −100% |
| Protein | 8.5 g | 6 +42% |
| Salt | 0.4 g | 0.9 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta frolla: farina di tipo 00 di GRANO tenero, grassi vegetali (oli e grassi vegetali 80% (grassi palma, grassi parzialmente idrogenati (palma), oli (SOIA, girasole, mais e colza in proporzione variabile), acqua, sale, emulsionanti: E471, lecitina di SOIA, correttore di acidità: E330, conservante: E202, aromi (contenente LATTE), color betacarotene), zucchero, UOVA pastorizzate, sciroppo di glucosio, ag. lievitanti (E450i, E500ii, amido, aromi, sale. Ripieno: ricotta 34% (siero, LATTE, sale) crema pasticcera: (zucchero, amido, LATTE in polvere, LATTE scremato in polvere, amido modif. grasso veg., addensante E407, aroma nat. di vaniglia, coloranti: betacarotene e curcumina), zucchero, UOVA pastorizzate, uvetta, cons: acido sorbico.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 2281570004263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Torta alla ricotta?
Torta alla ricotta contains 320 kcal per 100 g.
How much sugar is in Torta alla ricotta?
Torta alla ricotta has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Torta alla ricotta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Torta alla ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Torta alla ricotta contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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