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Topokki Jjajang
Topokki Jjajang by Pulmone is listed in the Pot noodles category. It is classified as NOVA 4 (ultra-processed food). It comes in a 330 g pack. Contains: gluten, soybeans.
Ingredients
Wheat Flour, Water, Black Bean Sauce Base, Sugar, Seasoned Soybean Paste, Corn Starch, Roasted Soybean Paste, Yeast Extract, Brown Sugar, Onion, Roasted Onion Powder, Dextrin, Salt, Corn Syrup, Hydrolyzed Soy Protein, Sugar Syrup, Modified Corn Starch, Yeast, Garlic Powder, Modified Tapioca Starch, Rice Bran Oil, Citric Acid, Maltodextrin, Dextrose, Powdered Cellulose, Tocopherols, Malic Acid, Ethyl Alcohol, Lactic Acid, Isomalto-Oligosaccharide, Acetic Acid, Trisodium Citrate, Polyglycerol Esters of Fatty Acids, Soy Lecithin. Contains: Soybeans, Wheat.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Serving size
- 1/2 packet of each
- Sold in
- United States
- Barcode
- 8801114176948
Prices reported by shoppers
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Frequently asked questions
Is Topokki Jjajang healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Topokki Jjajang contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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