Tölzer Hinterschinken

in Hams Barcode 4250193136253
Very good nutritional quality
Ultra-processed food

Tölzer Hinterschinken provides 124 kcal per 100 g, with 1.4 g of sugars and 24 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.8 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 169 −27%
Total fat 2.4 g 8.1 −70%
Saturated fat 0.8 g 3 −74%
Carbohydrates 1.5 g 1.5
Total sugars 1.4 g 0.8 +67%
Added sugars 5.7 g 1.9 +195%
Dietary fiber 0 g 0.3 −100%
Protein 24 g 22.4 +7%
Salt 0 g 3.1 −100%

Category average across 1893 Hams products on Foodmetria.

Compared with other hams

Calories lower 36%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 9%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

steinsalz, färbendes lebensmittle : rote bete, acerolakirsche, dextrose , reifekulturent, buchenrauch

Palm oil free

Product details

Labels & certifications
OrganicBioland
Sold in
Germany
Barcode
4250193136253

Prices reported by shoppers

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Recipe & label changes

  1. September 23, 2026
    • Nutri-Score: e → a
    • NOVA group: — → 4
    • Calories: 122 → 124
    • Sugars: 1.1 → 1.4
    • Salt: 5.3 → 0
    • Fiber: — → 0

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Tölzer Hinterschinken?

Tölzer Hinterschinken contains 124 kcal per 100 g.

How much sugar is in Tölzer Hinterschinken?

Tölzer Hinterschinken has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tölzer Hinterschinken healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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