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Toaster pastries, frosted pumpkin pie
Toaster pastries, frosted pumpkin pie by Kellogs provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category and comes in a 21.1 oz pack. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 292 +37% | |
| Total fat | 10 g | 5 g | 6% | 13.1 −24% |
| Saturated fat | 3 g | 1.5 g | 8% | 6 −50% |
| Carbohydrates | 72 g | 36 g | 13% | 37.1 +94% |
| Total sugars | 28 g | 14 g | 14.5 +93% | |
| Added sugars | 38.8 g | 19.4 g | 39% | 7.6 +409% |
| Dietary fiber | 2 g | 1 g | 4% | 2 |
| Protein | 4 g | 2 g | 4% | 6 −33% |
| Salt | 0.9 g | 0.4 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose, sugar, bleached wheat flour, contains two percent or less of wheat starch, nonfat milk, salt, pumpkin, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), milled corn, molasses, degerminated yellow corn flour, eggs, gelatin, cinnamon, soybean oil, modified corn starch, nutmeg, ginger, caramel color, sunflower lecithin, soy lecithin, cloves, vitamin a palmitate, niacinamide, reduced iron, yellow 6, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), yellow 5, red 40, blue 1.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21.1 oz
- Serving size
- 1 Pastry (50 g)
- Labels & certifications
- Limited edition
- Sold in
- Canada, United States
- Barcode
- 0038000516993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toaster pastries, frosted pumpkin pie?
Toaster pastries, frosted pumpkin pie contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).
How much sugar is in Toaster pastries, frosted pumpkin pie?
Toaster pastries, frosted pumpkin pie has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toaster pastries, frosted pumpkin pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toaster pastries, frosted pumpkin pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toaster pastries, frosted pumpkin pie contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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