Toaster pastries, frosted chocolatey salted caramel

in Pastries Barcode 0038000191145
Bad nutritional quality
Ultra-processed food

Toaster pastries, frosted chocolatey salted caramel provides 400 kcal per 100 g, with 30 g of sugars and 4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4 g · Moderate
Sugars
30 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 PASTRY (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 200 kcal 388
Total fat 12 g 6 g 8% 17.8 −33%
Saturated fat 4 g 2 g 10% 7.5 −46%
Carbohydrates 70 g 35 g 13% 51 +37%
Total sugars 30 g 15 g 25.8 +16%
Dietary fiber 2 g 1 g 4% 2.3 −12%
Protein 4 g 2 g 4% 5.7 −29%
Salt 1.1 g 0.6 g 0.6 +72%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 44%
Sugars higher 34%
Salt higher 10%
Saturated fat lower 35%
Protein top 74%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, soybean and palm oil (with tbhq for freshness), sugar, dextrose, high fructose corn syrup, bleached wheat flour, contains two percent or less of whey, fructose, sweetened condensed milk (milk, sugar), caramel color, salt, cornstarch, modified corn starch, cocoa, molasses, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), gelatin, cocoa processed with alkali, wheat starch, soy lecithin, palm oil, natural and artificial flavors, xanthan gum, datem, color added, sulfites.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 PASTRY (50 g)
Sold in
United States
Barcode
0038000191145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Toaster pastries, frosted chocolatey salted caramel?

Toaster pastries, frosted chocolatey salted caramel contains 400 kcal per 100 g and about 200 kcal per serving (1 PASTRY (50 g)).

How much sugar is in Toaster pastries, frosted chocolatey salted caramel?

Toaster pastries, frosted chocolatey salted caramel has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Toaster pastries, frosted chocolatey salted caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Toaster pastries, frosted chocolatey salted caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Toaster pastries, frosted chocolatey salted caramel contain?

According to the label data it contains: Gelatin, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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