Nutrition report ready
Tillamook, frozen custard, oregon marionberry cheesecake
Nutri-Score E NOVA 4
View detailsTillamook, frozen custard, oregon marionberry cheesecake
Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook provides 282 kcal per 100 g, with 24.3 g of sugars and 3.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (103 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 291 kcal | 214 +32% | |
| Total fat | 14.6 g | 15 g | 19% | 10 +46% |
| Saturated fat | 9.7 g | 10 g | 50% | 6.2 +57% |
| Carbohydrates | 32 g | 33 g | 12% | 28.4 +13% |
| Total sugars | 24.3 g | 25 g | 21.6 +12% | |
| Dietary fiber | 1 g | 1 g | 4% | 1 +5% |
| Protein | 3.9 g | 4 g | 8% | 3.4 +14% |
| Salt | 0.3 g | 0.3 g | 0.2 +46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, marionberry ripple (sugar, marionberries, citric acid, water, locust bean gum, xanthan gum), graham crust pieces (graham cookie [enriched flour, whole wheat/graham flour, sugar, palm oil, honey, molasses, salt, sodium bicarbonate, natural flavor, annatto (color)], coconut oil, sugar, natural flavor, salt), sugar, mascarpone base (water, sugar, mascarpone cheese [pasteurized milk and cream, citric acid], buttermilk, egg yolks, corn starch, salt, natural flavor), tapioca syrup, egg yolks, locust bean gum, guar gum.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (103 g)
- Sold in
- United States
- Barcode
- 0072830075145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tillamook, frozen custard, oregon marionberry cheesecake?
Tillamook, frozen custard, oregon marionberry cheesecake contains 282 kcal per 100 g and about 291 kcal per serving (1/2 cup (103 g)).
How much sugar is in Tillamook, frozen custard, oregon marionberry cheesecake?
Tillamook, frozen custard, oregon marionberry cheesecake has 24.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tillamook, frozen custard, oregon marionberry cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tillamook, frozen custard, oregon marionberry cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tillamook, frozen custard, oregon marionberry cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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