Tilapia fillets

10 oz in Tilapia Barcode 0027241588159
Very good nutritional quality

Tilapia fillets provides 97 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tilapia category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 97 kcal 110 kcal 124 −22%
Total fat 1.8 g 2 g 3% 4.3 −59%
Saturated fat 0.4 g 0.5 g 3% 1.1 −59%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.4 g 23 g 46% 16.6 +23%
Salt 0.1 g 0.1 g 0.4 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Tilapia products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other tilapia

Calories lower 39%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 16%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 oz
Serving size
4 onz (113 g)
Sold in
United States
Barcode
0027241588159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tilapia fillets?

Tilapia fillets contains 97 kcal per 100 g and about 110 kcal per serving (4 onz (113 g)).

How much sugar is in Tilapia fillets?

Tilapia fillets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tilapia fillets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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