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Tilapia
Tilapia provides 97 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tilapia category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 124 −22% |
| Total fat | 1.8 g | 4.3 −59% |
| Saturated fat | 0.4 g | 1.1 −59% |
| Carbohydrates | 0 g | 4.9 −100% |
| Total sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20.4 g | 16.6 +23% |
| Salt | 0.1 g | 0.4 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Tilapia products on Foodmetria.
Compared with other tilapia
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0251516404398
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tilapia?
Tilapia contains 97 kcal per 100 g.
How much sugar is in Tilapia?
Tilapia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tilapia healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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