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Thin Bagels
Thin Bagels by Warburtons provides 260 kcal per 100 g, with 10.6 g of sugars and 9.8 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 276 −6% | |
| Total fat | 1.2 g | 0.6 g | 1% | 3.3 −63% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.6 −32% |
| Carbohydrates | 51.8 g | 25.9 g | 9% | 51.3 |
| Total sugars | 10.6 g | 5.3 g | 6.1 +74% | |
| Added sugars | 8.3 g | 4.2 g | 8% | 3.8 +118% |
| Dietary fiber | 3.4 g | 1.7 g | 6% | 4.7 −27% |
| Protein | 9.8 g | 4.9 g | 10% | 10.1 |
| Salt | 0.8 g | 0.4 g | 1 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, raisins (5%), sugar, wheat gluten, yeast, dextrose, salt, malted wheat flour, cinnamon (0,5%), mixed spice, maize, gelling agent: e466, preservative: calcium propionate, soya flour, emulsifiers: e481, e472e, vegetable oil (rapeseed, sunflower), flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian)
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (50 g)
- Sold in
- United Kingdom, United States
- Barcode
- 5010044006574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Bagels?
Thin Bagels contains 260 kcal per 100 g and about 130 kcal per serving (1 bagel (50 g)).
How much sugar is in Thin Bagels?
Thin Bagels has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thin Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thin Bagels contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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