Nutrition report ready

Thick Cut Wiltshire Cured Irish Ham

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tesco product.

Nutri-Score B

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Thick Cut Wiltshire Cured Irish Ham by Tesco

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Thick Cut Wiltshire Cured Irish Ham

by Tesco in Hams Barcode 5057753908270
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Thick Cut Wiltshire Cured Irish Ham by Tesco provides 125 kcal per 100 g, with 0.4 g of sugars and 26.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Hams category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
0.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 169 −26%
Total fat 2 g 8.1 −75%
Saturated fat 0.6 g 3 −80%
Carbohydrates 0.4 g 1.5 −74%
Total sugars 0.4 g 0.8 −53%
Protein 26.1 g 22.4 +16%
Salt 1.5 g 3.1 −51%

Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Calories lower 37%
Sugars lower 22%
Salt lower 7%
Saturated fat lower 5%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
5057753908270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick Cut Wiltshire Cured Irish Ham?

Thick Cut Wiltshire Cured Irish Ham contains 125 kcal per 100 g.

How much sugar is in Thick Cut Wiltshire Cured Irish Ham?

Thick Cut Wiltshire Cured Irish Ham has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thick Cut Wiltshire Cured Irish Ham healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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