The original bakery bread rolls
The original bakery bread rolls by Sara Lee provides 255 kcal per 100 g, with 13.4 g of sugars and 7.3 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 110 kcal | 286 −11% | |
| Total fat | 2.6 g | 1.1 g | 1% | 5.3 −51% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −57% |
| Carbohydrates | 48.1 g | 20.7 g | 8% | 48.4 |
| Total sugars | 13.4 g | 5.8 g | 4.6 +194% | |
| Added sugars | 12.5 g | 5.4 g | 11% | 2.6 +377% |
| Dietary fiber | 4.8 g | 2.1 g | 8% | 4.5 +6% |
| Protein | 7.3 g | 3.2 g | 6% | 9.6 −23% |
| Salt | 0.8 g | 0.3 g | 1.3 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, soybean oil, sea salt, contains 0,5% or less of each of the following: calcium propionate and sorbic acid (to preserve freshness), monoglycerides, datem, citric acid, potassium iodate, soy lecithin, calcium sulfate,
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (43 g)
- Sold in
- United States
- Barcode
- 0072945612495
Prices reported by shoppers
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Frequently asked questions
How many calories are in The original bakery bread rolls?
The original bakery bread rolls contains 255 kcal per 100 g and about 110 kcal per serving (1 roll (43 g)).
How much sugar is in The original bakery bread rolls?
The original bakery bread rolls has 13.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is The original bakery bread rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does The original bakery bread rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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