Nutrition report ready
The laughing cow, smooth sensations, cream cheese spread wedges, cinna…
Nutri-Score D NOVA 4
View detailsThe laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream
The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream by The Laughing Cow provides 214 kcal per 100 g, with 4.8 g of sugars and 9.5 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 wedge (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 45 kcal | 323 −34% | |
| Total fat | 19.1 g | 4 g | 5% | 25.6 −26% |
| Saturated fat | 11.9 g | 2.5 g | 13% | 17.4 −32% |
| Carbohydrates | 9.5 g | 2 g | 1% | 4.5 +109% |
| Total sugars | 4.8 g | 1 g | 2 +137% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 9.5 g | 2 g | 4% | 21.4 −56% |
| Salt | 1.3 g | 0.3 g | 1.7 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized milk and cream, whey, ultrafiltered nonfat milk , less than 2% of cinnamon, cheese culture, carob bean gum, xanthan gum, guar gum, salt, carrageenan, calcium phosphate, citric acid, sodium phosphate, sodium polyphosphate, color added, modified food starch, aspartame.
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 wedge (21 g)
- Sold in
- United States
- Barcode
- 0041757014414
Prices reported by shoppers
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Frequently asked questions
How many calories are in The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream?
The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream contains 214 kcal per 100 g and about 45 kcal per serving (1 wedge (21 g)).
How much sugar is in The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream?
The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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