The bakery, carrot cake
The bakery, carrot cake by The Bakery provides 456 kcal per 100 g, with 39.2 g of sugars and 2.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.055 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 360 kcal | 389 +17% | |
| Total fat | 26.6 g | 21 g | 27% | 18.2 +46% |
| Saturated fat | 8.9 g | 7 g | 35% | 7.4 +20% |
| Carbohydrates | 51.9 g | 41 g | 15% | 51.9 |
| Total sugars | 39.2 g | 31 g | 31.8 +23% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −47% |
| Salt | 1.1 g | 0.9 g | 0.7 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.055 cake (79 g)
- Sold in
- United States
- Barcode
- 0078742085357
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, carrot cake?
The bakery, carrot cake contains 456 kcal per 100 g and about 360 kcal per serving (0.055 cake (79 g)).
How much sugar is in The bakery, carrot cake?
The bakery, carrot cake has 39.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, carrot cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, carrot cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, carrot cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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