Thai yellow curry veggie bowls
Thai yellow curry veggie bowls provides 88 kcal per 100 g, with 3.1 g of sugars and 3.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen plant-based foods mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Entrée (261 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 230 kcal | 131 −33% | |
| Total fat | 3.1 g | 8 g | 10% | 5.1 −40% |
| Saturated fat | 1.9 g | 5 g | 25% | 1.2 +61% |
| Carbohydrates | 13.4 g | 35 g | 13% | 14.2 −5% |
| Total sugars | 3.1 g | 8 g | 2.7 +14% | |
| Dietary fiber | 2.7 g | 7 g | 25% | 3.9 −31% |
| Protein | 3.5 g | 9 g | 18% | 7.9 −56% |
| Salt | 0.5 g | 1.3 g | 0.8 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other frozen plant-based foods mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, edamame (soybeans), broccoli, coconut cream (coconut, xanthan gum, carrageenan, guar gum), brown rice, sugar snap peas, carrots, red bell peppers, bamboo shoots, contains two percent or less of quinoa, soy sauce (water, soybeans, salt, wheat), sugar, lemongrass, cornstarch, spices, lime juice concentrate, salt, ginger, garlic, shallots, turmeric (color), turmeric extract (color), lime peel, citric acid, xanthan gum.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Entrée (261 g)
- Sold in
- United States
- Barcode
- 0028989101549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai yellow curry veggie bowls?
Thai yellow curry veggie bowls contains 88 kcal per 100 g and about 230 kcal per serving (1 Entrée (261 g)).
How much sugar is in Thai yellow curry veggie bowls?
Thai yellow curry veggie bowls has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai yellow curry veggie bowls healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai yellow curry veggie bowls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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