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Thai Green vegetables
Thai Green vegetables by Tideford organics provides 41 kcal per 100 g, with 1.8 g of sugars and 1.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lentil soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pot (560 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 230 kcal | 105 −61% | |
| Total fat | 1.9 g | 10.6 g | 14% | 2.8 −31% |
| Saturated fat | 1.5 g | 8.4 g | 42% | 1.1 +39% |
| Carbohydrates | 5.9 g | 33 g | 12% | 14 −58% |
| Total sugars | 1.8 g | 10.1 g | 1.9 −6% | |
| Added sugars | 0.5 g | 2.8 g | 6% | 0.2 +118% |
| Dietary fiber | 1.8 g | 10.1 g | 36% | 3.1 −42% |
| Protein | 1.4 g | 7.8 g | 16% | 5.1 −73% |
| Salt | 0.5 g | 3 g | 0.8 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 150 Lentil soups products on Foodmetria.
Compared with other lentil soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water*, broccoli (12%), onion, catet, spinach (5%), kale (5%), cream coconut (2%), cornflour, green pers (2%), garlic (1%), ginger, lemon juice (1%), coriander, basil, sea salt vegetable bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemongrass, coconut sugar, ground coriander, ground chilli powder, ground cardamom, cumin seeds, ground turmeric, ground black pepper. Permitted non-organic ingredient. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. **2 of your 5 a day per pot. NUTRITIONAL INFORMATION PER 100g Akcal
Product details
- Serving size
- 1 pot (560 g)
- Labels & certifications
- No glutenVegetarian
- Sold in
- United Kingdom
- Barcode
- 5034124007725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Green vegetables?
Thai Green vegetables contains 41 kcal per 100 g and about 230 kcal per serving (1 pot (560 g)).
How much sugar is in Thai Green vegetables?
Thai Green vegetables has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Green vegetables healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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