Thai Firecracker Shrimp Dip

by Chef Jenn in Frozen foods Barcode 0728028210392
Poor nutritional quality
Ultra-processed food

Thai Firecracker Shrimp Dip by Chef Jenn provides 211 kcal per 100 g, with 5.3 g of sugars and 7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.5 g · High
Saturated fat
6.1 g · High
Sugars
5.3 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 120 kcal 187 +13%
Total fat 17.5 g 10 g 13% 8.2 +113%
Saturated fat 6.1 g 3.5 g 18% 2.9 +112%
Carbohydrates 8.8 g 5 g 2% 20.1 −56%
Total sugars 5.3 g 3 g 4.4 +19%
Dietary fiber 0.4 g 0.2 g 1% 1.7 −76%
Protein 7 g 4 g 8% 7.9 −11%
Salt 1.4 g 0.8 g 1 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 36%
Sugars higher 17%
Salt higher 19%
Saturated fat higher 12%
Protein top 51%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp, cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), mayonnaise (soybean and/or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta), sweet thai chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizers, xanthan gum), breadcrumbs (wheat flour, dextrose, contains 2% or less of partially hydrogenated soybean oil and/or cottonseed oil, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum), hot sauce (cayenne red peppers), lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfate, lemon oil), salt

Not veganNot vegetarian
Allergens
CrustaceansEggsGlutenMilkSoybeans

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0728028210392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Firecracker Shrimp Dip?

Thai Firecracker Shrimp Dip contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).

How much sugar is in Thai Firecracker Shrimp Dip?

Thai Firecracker Shrimp Dip has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai Firecracker Shrimp Dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai Firecracker Shrimp Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thai Firecracker Shrimp Dip contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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