Nutrition report ready

Thai curry cashews

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score E

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Thai curry cashews

by Whole Foods Market in Nuts Barcode 79306409
Bad nutritional quality

Thai curry cashews by Whole Foods Market provides 571 kcal per 100 g, with 10.7 g of sugars and 14.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nuts category.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
7.1 g · High
Sugars
10.7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 580
Total fat 42.9 g 12 g 15% 46.4 −8%
Saturated fat 7.1 g 2 g 10% 6.8 +5%
Carbohydrates 32.1 g 9 g 3% 21.9 +47%
Total sugars 10.7 g 3 g 9.5 +13%
Protein 14.3 g 4 g 8% 17.5 −18%
Salt 1.2 g 0.3 g 0.8 +58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1958 Nuts products on Foodmetria.

Compared with other nuts

Calories lower 36%
Sugars higher 22%
Salt higher 17%
Saturated fat higher 31%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
28 g
Sold in
United States
Barcode
79306409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai curry cashews?

Thai curry cashews contains 571 kcal per 100 g and about 160 kcal per serving (28 g).

How much sugar is in Thai curry cashews?

Thai curry cashews has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai curry cashews healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 21, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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