Teriyaki pork tenderloin
Teriyaki pork tenderloin provides 107 kcal per 100 g, with 1.8 g of sugars and 17.9 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 120 kcal | 205 −48% | |
| Total fat | 2.2 g | 2.5 g | 3% | 12.9 −83% |
| Saturated fat | 0.9 g | 1 g | 5% | 4.8 −82% |
| Carbohydrates | 4.5 g | 5 g | 2% | 3.6 +24% |
| Total sugars | 1.8 g | 2 g | 1 +76% | |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 0.5 g | 0.6 g | 1.5 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soy sauce powder (wheat, soybeans, salt, maltodextrin), ground ginger, granualted garlic, molasses granules, sherry wine powder (maltodextrin, modified cornstarch, sherry wine solids, corn syrup, malic acid, sorbic acid, sulfites, and natural flavors), xanthan gum, salt, dehydrated green onion, sucralose, vinegar solids (maltodextrin, modified food starch, vinegar), modified food starch, citric acid, ground red pepper.
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0736490005149
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Teriyaki pork tenderloin?
Teriyaki pork tenderloin contains 107 kcal per 100 g and about 120 kcal per serving (4 onz (112 g)).
How much sugar is in Teriyaki pork tenderloin?
Teriyaki pork tenderloin has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki pork tenderloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki pork tenderloin contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More meats
View all →
c NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4