Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 onz (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

63% of calories from protein (EU: at least 20% of calories from protein)

Low fat

1.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen seafood

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raw yellowfin tuna (thunnus albacores), water, soy sauce (soy, corn flour, caramel coloring), brown sugar, onion, sunflower oil, wine vinegar, salt, garlic, ginger, natural flavoring, xanthan gum, citric acid as acidity regulator, black pepper.

Allergens

FishSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

5 onz (140 g)

Sold in

United States

Barcode

4099100027600

Prices reported by shoppers