Teriyaki ginger keta salmon
Teriyaki ginger keta salmon provides 129 kcal per 100 g, with 5.9 g of sugars and 16.5 g of protein. That is 680% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen seafood category. Contains: milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fillet (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 219 kcal | 121 +7% | |
| Total fat | 3.5 g | 6 g | 8% | 4 −11% |
| Saturated fat | 0.9 g | 1.5 g | 8% | 0.8 +14% |
| Carbohydrates | 7.1 g | 12 g | 4% | 5.2 +36% |
| Total sugars | 5.9 g | 10 g | 0.8 +680% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 16.5 g | 28 g | 56% | 15.6 +5% |
| Salt | 0.7 g | 1.3 g | 0.8 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 51% of calories from protein (EU: at least 20% of calories from protein)
- Low saturated fat
- 0.9 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).
- Allergens
- MilkSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 fillet (170 g)
- Sold in
- United States
- Barcode
- 0853197004326
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Teriyaki ginger keta salmon?
Teriyaki ginger keta salmon contains 129 kcal per 100 g and about 219 kcal per serving (1 fillet (170 g)).
How much sugar is in Teriyaki ginger keta salmon?
Teriyaki ginger keta salmon has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki ginger keta salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki ginger keta salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki ginger keta salmon contain?
According to the label data it contains: Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More frozen seafood
View all →
a NOVA 3 
a NOVA 1 
a NOVA 4 
a NOVA 4 
a