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Teriyaki
Teriyaki by Jack Links provides 230 kcal per 100 g, with 9.4 g of sugars and 12 g of protein. That is 208% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Meat snack category and comes in a 1.84oz pack. Contains: beef, celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 122 kcal | 272 −15% | |
| Total fat | 18 g | 9.5 g | 12% | 15.5 +16% |
| Carbohydrates | 5 g | 2.7 g | 1% | 4.4 +13% |
| Total sugars | 9.4 g | 5 g | 3.1 +208% | |
| Added sugars | 14.4 g | 7.6 g | 15% | 2.7 +427% |
| Protein | 12 g | 6.4 g | 13% | 26.5 −55% |
| Salt | 3.9 g | 2.1 g | 4.6 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Meat snack products on Foodmetria.
Compared with other meat snack
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
- Allergens
- BeefCelerySoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.84oz
- Serving size
- 1 stick (53 g)
- Sold in
- United States
- Barcode
- 0017082889669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 230 kcal per 100 g and about 122 kcal per serving (1 stick (53 g)).
How much sugar is in Teriyaki?
Teriyaki has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki contain?
According to the label data it contains: Beef, Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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