Teriyaki vs Venison Sticks
Overall, Venison Sticks has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Teriyaki | Venison Sticks |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 230 kcal | 286 kcal |
| Fat | 18 g | 17.9 g |
| Saturated fat | — | 7.1 g |
| Sugars | 9.4 g | 0 g |
| Salt | 3.9 g | 2.6 g |
| Fiber | — | 0 g |
| Protein | 12 g | 32.1 g |
| Additives | 2 | 1 |
| Allergens | Beef, Celery, Soybeans | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Teriyaki has 19% fewer calories (230 kcal vs 286 kcal).
- Venison Sticks has no sugar, while Teriyaki has 9.4 g.
- Venison Sticks has 34% less salt (2.6 g vs 3.9 g).
- Venison Sticks has 63% more protein (32.1 g vs 12 g).
- Only Teriyaki lists: Beef, Soybeans.
Ingredients
Teriyaki
BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
Venison Sticks
VENISON GRASS FED, PORK WATER, CONTAINS LESS THAN 2% SEA SALTA, ENCAPSRATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, NATURALLIQUID SMOKE SPICES AND NATURAL FLAVORINGS, IN BEER COLORED COLLAGEN CASINGS
FAQ
Which is healthier: Teriyaki or Venison Sticks?
Overall, Venison Sticks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Teriyaki has fewer calories: 230 kcal versus 286 kcal per 100 g.
Which has less sugar?
Venison Sticks has less sugar: 0 g versus 9.4 g per 100 g.