Sea Salt Beef Mini Sticks vs Venison Sticks
Overall, Venison Sticks has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Sea Salt Beef Mini Sticks
Venison Sticks
Nutrition per 100 g
| Nutrient | Sea Salt Beef Mini Sticks | Venison Sticks |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 321 kcal | 286 kcal |
| Fat | 21.4 g | 17.9 g |
| Saturated fat | 10.7 g | 7.1 g |
| Sugars | 0 g | 0 g |
| Salt | 3 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Protein | 28.6 g | 32.1 g |
| Additives | 1 | 1 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Venison Sticks has 11% fewer calories (286 kcal vs 321 kcal).
- Venison Sticks has 17% less fat (17.9 g vs 21.4 g).
- Venison Sticks has 33% less saturated fat (7.1 g vs 10.7 g).
- Venison Sticks has 15% less salt (2.6 g vs 3 g).
- Venison Sticks has 11% more protein (32.1 g vs 28.6 g).
- Sea Salt Beef Mini Sticks is less processed (lower NOVA group).
Ingredients
Sea Salt Beef Mini Sticks
GRASS FED & FINISHED BEEF, WATER, LESS THAN 2% OF: ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER (CELERY POWDER SEA SALT), CHERRY POWDER, GARLIC POWDER, STUFFED IN A BEEF COLLAGEN CASING
Venison Sticks
VENISON GRASS FED, PORK WATER, CONTAINS LESS THAN 2% SEA SALTA, ENCAPSRATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, NATURALLIQUID SMOKE SPICES AND NATURAL FLAVORINGS, IN BEER COLORED COLLAGEN CASINGS
FAQ
Which is healthier: Sea Salt Beef Mini Sticks or Venison Sticks?
Overall, Venison Sticks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Venison Sticks has fewer calories: 286 kcal versus 321 kcal per 100 g.
Which has less sugar?
Sea Salt Beef Mini Sticks has less sugar: 0 g versus 0 g per 100 g.