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Tempura Shrimp Roll
Tempura Shrimp Roll by Fusion Sushi is listed in the Sushis category. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, gluten, mustard, sesame seeds, soybeans.
Ingredients
Cooked Rice (Rice Water, Vinegar), Tempura Batter (Water, Wheat Flour, Salt, Baking Powder, Rice Powder and Soybean Powder) and Soybean Oil, Avocado, Cucumber, Sushi Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt) Salted Sake, Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice), Tempura Crisp (Wheat Flour, Canola Oil, Corn Starch, Salt, Disodium dihydrogen pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), Seaweed, Sesame Seed, Wasabi (Horseradish, Mustard, Corn Flour, Spirulina), Ginger (Ginger, Water Sugar, Vinegar), Soy Sauce (Water, Wheat, Soybeans, Salt), Contains, Shrimp, Wheat, Soy and Sesame
- Allergens
- CrustaceansGlutenMustardSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0881122611110
Prices reported by shoppers
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Frequently asked questions
Is Tempura Shrimp Roll healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura Shrimp Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tempura Shrimp Roll contain?
According to the label data it contains: Crustaceans, Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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