Tempero Para Frango

by Mathos 200 g in Sauces Barcode 5607825201121
Bad nutritional quality
Ultra-processed food

Tempero Para Frango by Mathos provides 49 kcal per 100 g, with 1 g of sugars and 2.3 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
14.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 216 −77%
Total fat 0.5 g 13.9 −96%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 7.9 g 16.5 −52%
Total sugars 1 g 11.3 −91%
Added sugars 0 g 7.8 −100%
Dietary fiber 2.3 g 1.3 +81%
Protein 2.3 g 2.2
Salt 14.2 g 2.5 +474%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories lower 13%
Sugars lower 14%
Salt higher 2%
Saturated fat lower 28%
Protein top 26%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimentos (UE e não UE), alho, sal, espessante (E415), aroma, vinagre, regulador de acidez (E330), conservante (E211), antioxidante (E300), especiarias.

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Ecoponto amarelo
Sold in
Portugal
Barcode
5607825201121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tempero Para Frango?

Tempero Para Frango contains 49 kcal per 100 g.

How much sugar is in Tempero Para Frango?

Tempero Para Frango has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tempero Para Frango healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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