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Täysjyväkauraleipä
Täysjyväkauraleipä by Pirjon Pakari provides 216 kcal per 100 g, with 0.5 g of sugars and 8.2 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 380 gr pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 286 −25% |
| Total fat | 2.8 g | 5.3 −47% |
| Saturated fat | 0.6 g | 1 −37% |
| Carbohydrates | 36.4 g | 48.4 −25% |
| Total sugars | 0.5 g | 4.6 −89% |
| Dietary fiber | 4.3 g | 4.5 −5% |
| Protein | 8.2 g | 9.6 −14% |
| Salt | 1.1 g | 1.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water oats (26%), wheat flour, vitamin d, yeast, salt
- Allergens
- Gluten
Product details
- Quantity
- 380 gr
- Sold in
- Finland
- Barcode
- 6430047630764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Täysjyväkauraleipä?
Täysjyväkauraleipä contains 216 kcal per 100 g.
How much sugar is in Täysjyväkauraleipä?
Täysjyväkauraleipä has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Täysjyväkauraleipä healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Täysjyväkauraleipä contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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