Nutrition report ready
Tastykake, sponge cakes krimpets, orange creamsicle
Nutri-Score E NOVA 4
View detailsTastykake, sponge cakes krimpets, orange creamsicle
Tastykake, sponge cakes krimpets, orange creamsicle by Tastykake provides 403 kcal per 100 g, with 44.8 g of sugars and 3 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.4 onz (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 270 kcal | 389 | |
| Total fat | 13.4 g | 9 g | 12% | 18.2 −26% |
| Saturated fat | 4.5 g | 3 g | 15% | 7.4 −39% |
| Carbohydrates | 65.7 g | 44 g | 16% | 51.9 +26% |
| Total sugars | 44.8 g | 30 g | 31.8 +41% | |
| Added sugarsUSDA | 44.8 g | 30 g | 60% | 24.3 +85% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 3 g | 2 g | 4% | 4.7 −37% |
| Salt | 0.6 g | 0.4 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), vegitable shorening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, corn syrup, egg yolks, whey (milk), high fructose corn syrup, orange puree (orange pulp cells, water, orage juice concentrate, orange peel, orange oil), eggs, contains 2% or less of each of the following: corn starch, dextrose, modified corn starch, soy protien, soy lecithin, glycerine, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, polysorbaie 60, natural and artificial flavors, liquid sucrose, xanthan gum, mono-and diglycerides, sorbitan monostearate, distilled monoglycerides, butter (made from milk), monoglycerides, calcium sulfate, propylene glycol, nutmeg, fd&c yellow #6 aluminum lake, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.4 onz (67 g)
- Sold in
- United States
- Barcode
- 0025600089811
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tastykake, sponge cakes krimpets, orange creamsicle?
Tastykake, sponge cakes krimpets, orange creamsicle contains 403 kcal per 100 g and about 270 kcal per serving (2.4 onz (67 g)).
How much sugar is in Tastykake, sponge cakes krimpets, orange creamsicle?
Tastykake, sponge cakes krimpets, orange creamsicle has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, sponge cakes krimpets, orange creamsicle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, sponge cakes krimpets, orange creamsicle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, sponge cakes krimpets, orange creamsicle contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Tastykake
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4