Tastykake, jelly krimpets, sponge cakes
Tastykake, jelly krimpets, sponge cakes by Tastykake provides 329 kcal per 100 g, with 43.5 g of sugars and 3.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Cakes (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 280 kcal | 389 −15% | |
| Total fat | 5.9 g | 5 g | 6% | 18.2 −68% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 7.4 −76% |
| Carbohydrates | 64.7 g | 55 g | 20% | 51.9 +25% |
| Total sugars | 43.5 g | 37 g | 31.8 +37% | |
| Added sugarsUSDA | 43.5 g | 37 g | 74% | 24.3 +79% |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.2 g | 0.2 g | 0.7 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, contains 2% or less of each of the following: soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono - and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Cakes (85 g)
- Sold in
- United States
- Barcode
- 0025600000250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, jelly krimpets, sponge cakes?
Tastykake, jelly krimpets, sponge cakes contains 329 kcal per 100 g and about 280 kcal per serving (3 Cakes (85 g)).
How much sugar is in Tastykake, jelly krimpets, sponge cakes?
Tastykake, jelly krimpets, sponge cakes has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, jelly krimpets, sponge cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, jelly krimpets, sponge cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, jelly krimpets, sponge cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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