Tastykake, cheesecake, chocolate
Tastykake, cheesecake, chocolate by Tastykake provides 385 kcal per 100 g, with 15.4 g of sugars and 5.1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.4 onz (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 150 kcal | 389 | |
| Total fat | 23.1 g | 9 g | 12% | 18.1 +27% |
| Saturated fat | 9 g | 3.5 g | 18% | 7.4 +22% |
| Carbohydrates | 35.9 g | 14 g | 5% | 51.9 −31% |
| Total sugars | 15.4 g | 6 g | 31.8 −52% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.1 g | 2 g | 4% | 4.7 +8% |
| Salt | 1 g | 0.4 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cotton seed oil), liquid sucrose, cream cheese pasteurized milk and cream culture, salt, stabilizers (xanthan and/or carob bean gum and/or]) water, sugar, whole wheat flour, contains 2% or less of each of the following modified corn starch, molasses, salt, cocoa (processed with alkali), natural and artificial flavors (contains milk ingredients), agar, caramel color, cellulose gum, high fructose corn syrup, sodium stearoyl lactylate, butter made from milk), maltodextrin sodium bicarbonate, lactic acid, sorbic acid and potassium sorbate (to retard spolage).
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.4 onz (39 g)
- Sold in
- United States
- Barcode
- 0025600089620
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, cheesecake, chocolate?
Tastykake, cheesecake, chocolate contains 385 kcal per 100 g and about 150 kcal per serving (1.4 onz (39 g)).
How much sugar is in Tastykake, cheesecake, chocolate?
Tastykake, cheesecake, chocolate has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tastykake, cheesecake, chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, cheesecake, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, cheesecake, chocolate contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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