Tapioca Starch

by Top Op Foods 400g in Flours Barcode 5021885020803
Average nutritional quality
Processed food

Tapioca Starch by Top Op Foods provides 349 kcal per 100 g, with 0 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Flours category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 349
Total fat 0.3 g 4.2 −93%
Saturated fat 0 g 1 −100%
Carbohydrates 86.2 g 64.3 +34%
Total sugars 0 g 3.3 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 7.5 −100%
Protein 0.4 g 11.5 −97%
Salt 0 g 0.3 −97%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 42%
Sugars lower 1%
Salt lower 39%
Saturated fat lower 1%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tapioca Starch

Palm oil freeVeganVegetarian

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
5021885020803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapioca Starch?

Tapioca Starch contains 349 kcal per 100 g.

How much sugar is in Tapioca Starch?

Tapioca Starch has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapioca Starch healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tapioca Starch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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