Tapioca

by Royal 175 g in Starches Barcode 7622210400383

Tapioca. Almidón de mandioca (o yuca).

Average nutritional quality
Processed culinary ingredient

Tapioca by Royal provides 360 kcal per 100 g, with 0.4 g of sugars and 0.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Starches category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 322 +12%
Total fat 0.2 g 0.3 −23%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 88.5 g 79.4 +11%
Total sugars 0.4 g 1.8 −77%
Added sugars 0 g 0
Dietary fiber 0.5 g 1.5 −66%
Protein 0.2 g 0.3 −41%
Salt 0.1 g 0.1 −38%

Category average across 68 Starches products on Foodmetria.

Compared with other starches

Calories higher 10%
Sugars higher 31%
Salt higher 25%
Saturated fat higher 32%
Protein top 53%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de mandioca.

Palm oil freeVeganVegetarian
May contain traces
EggsGlutenMilk

Product details

Quantity
175 g
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Spain
Barcode
7622210400383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tapioca?

Tapioca contains 360 kcal per 100 g.

How much sugar is in Tapioca?

Tapioca has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tapioca healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tapioca vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tapioca contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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