Top 10 · Updated October 2026

Highest-Protein Starches

Starches: typically 0.2 g of protein per 100 g (median of 64 products). The starches with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 35 starches with complete data.

  1. 1 Puddingpulver Schokolade

    Puddingpulver Schokolade

    Dr. Oetker · 45g
    b NOVA 2 95 kcal 11 g sugar 3.2 g protein 1.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Maizena

    Maizena

    MAIZENA · 250 g
    c NOVA 4 384 kcal 23 g sugar 0.8 g protein 0.5 g fat
  3. 3 Maïzena Express

    Maïzena Express

    Knorr · 1 kg
    e NOVA 4 360 kcal 30 g sugar 0.8 g protein 2 g fat

    Also: Vegetarian

  4. 4 Bio Kartoffelmehl

    Bio Kartoffelmehl

    Bauck · 250g
    c NOVA 2 336 kcal 0 g sugar 0.6 g protein 0.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Fecule de pommes de terre

    Fecule de pommes de terre

    Mon fournil
    c NOVA 2 336 kcal 0 g sugar 0.6 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Agartine Bio

    Agartine Bio

    RUF Lebensmittelwerk KG · 1pcs
    b NOVA 4 337 kcal 6.4 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Tapioca Hidratada

    Tapioca Hidratada

    Pingo Doce
    c NOVA 2 232 kcal 0.5 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · No additives

  8. 8 Kartoffelmehl

    Kartoffelmehl

    Frießinger Mühle · 500g
    c NOVA 2 334 kcal 0.5 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Speisestärke

    Speisestärke

    K-Classic · 400 g
    c NOVA 2 353 kcal 0.5 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Kartoffel Stärke

    Kartoffel Stärke

    Billa · 500g
    c NOVA 2 328 kcal 0.5 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published starches on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More starches rankings