Bio Kartoffelmehl

by Bauck 250g in Starches Barcode 4015637821276
Average nutritional quality
Processed culinary ingredient

Bio Kartoffelmehl by Bauck provides 336 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Starches category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 322
Total fat 0.1 g 0.3 −62%
Saturated fat 0 g 0.1 −100%
Carbohydrates 83 g 79.4 +5%
Total sugars 0 g 1.8 −100%
Added sugars 0 g 0
Dietary fiber 0.1 g 1.5 −93%
Protein 0.6 g 0.3 +77%
Salt 0 g 0.1 −85%

Category average across 68 Starches products on Foodmetria.

Compared with other starches

Calories lower 48%
Sugars lower 1%
Salt higher 44%
Saturated fat lower 1%
Protein top 9%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffelstärke.

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
VegetarianNo glutenOrganicEU OrganicVeganEg öko verordnungDE-ÖKO-007Made in GermanyThe Vegan Society
Sold in
Austria, Germany
Barcode
4015637821276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Kartoffelmehl?

Bio Kartoffelmehl contains 336 kcal per 100 g.

How much sugar is in Bio Kartoffelmehl?

Bio Kartoffelmehl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Kartoffelmehl healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Kartoffelmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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