Fecola di patate

by Pane Angeli 250 g in Starches Barcode 8002060103556

fecola di patate

Average nutritional quality
Processed culinary ingredient

Fecola di patate by Pane Angeli provides 320 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Starches category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 322
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 80 g 79.4
Total sugars 0 g 1.8 −100%
Added sugars 0 g 0
Dietary fiber 0 g 1.5 −100%
Protein 0 g 0.3 −100%
Salt 0.1 g 0.1 −54%

Category average across 68 Starches products on Foodmetria.

Compared with other starches

Calories lower 11%
Sugars lower 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FECOLA DI PATATE

Palm oil freeVeganVegetarian
May contain traces
Gluten

Product details

Quantity
250 g
Sold in
Italy
Barcode
8002060103556

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fecola di patate?

Fecola di patate contains 320 kcal per 100 g.

How much sugar is in Fecola di patate?

Fecola di patate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fecola di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fecola di patate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fecola di patate contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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